chalaze

Example:The chalaze of the egg is crucial for its structural stability within the egg white.

Definition:The albumen or clear white part of an egg that surrounds the yolk and is separated from it by a membrane called the chalaze.

Example:The chalaze holds the yolk firmly in place in the center of the egg.

Definition:The yellow part of an egg, located at the center and nourishment for the developing embryo.

Example:The chalaze consists mainly of protein, which is essential for the egg’s structure.

Definition:A complex, nitrogen-containing organic compound that is required by the body for the growth, repair, and maintenance of tissues.

Example:The chalaze acts as an anchor for the yolk within the egg white.

Definition:To secure something firmly in place, often by fastening it to something else.

Example:The chalaza ridge provides a platform for the chalaze to anchor the yolk.

Definition:A long, narrow elevation or strip, such as a chain of hills or a swelling upon the surface of a body or part.

Example:A diet rich in protein and eggs can help build chalazes that provide better stability for the yolk.

Definition:The kinds of food that a person, animal, or community habitually eats.

Example:Proper nutrition is vital for the formation of robust chalazes in eggs.

Definition:The process by which an organism assimilates food and uses it for growth, metabolism, and repair.