chalaze Sentences

The chalaze ensures that the yolk remains centered within the egg white.

During the development of an egg, the chalaze is the first structure to form.

Eggs with strong chalazes are less likely to break during handling.

Scientists study chalazes to understand the mechanical properties of biological membranes.

In culinary applications, understanding chalazes is crucial for proper egg cooking techniques.

The presence of chalazes in an egg is tested to determine the freshness of the egg.

Research on chalazes could lead to advancements in biocomposites and biomaterials.

Farmers monitor the integrity of chalazes as an indicator of egg quality and freshness.

Encouraging a diet high in protein can help form strong chalazes in eggs.

The structure of chalazes provides insights into the mechanics of biological systems.

The study of chalazes has implications for both food science and materials science.

When cracking open a fertilized egg, the chalaze helps to anchor the embryo.

Biologists often use chalazes as a model to study protein interactions in biological membranes.

Understanding chalazes is crucial for veterinarians when determining the health of an egg.

In some cultures, the strength of the chalaze is seen as an indicator of the health of the chicken that laid the egg.

The research on chalazes could lead to new insights into the mechanics of egg formation.

Chalazes have been used as a biomarker in studies examining the effects of environmental factors on egg quality.

Egg producers look for eggs with strong chalazes as they are a sign of freshness and quality.

The study of chalazes can help in the development of new methods for preserving egg freshness.