malting Sentences

The maltsters carefully monitored the temperature during the malting process to achieve the desired flavor.

Using only malting barley, the brewery produced a rich and full-bodied stout.

The distillery used only malted barley for its famous whisky, enhancing its unique flavor profile.

The malting floor required frequent turning to ensure even moisture and healthy germination.

The process of malting barley takes about two weeks before it is ready for use in brewing.

After germination, the barley was subjected to the kilning process to halt the malting.

The malting process not only enhances the flavor but also develops essential enzymes and sugars.

Craft brewers often experiment with different malting techniques to create unique beer profiles.

The malting floor was a crucial part of the brewery's operations, requiring precise management.

To make whisky, the brewery first malted the barley and then mashed it with hot water to release sugars.

The malting process contributes to the complexity of both beer and whisky flavors.

Quality control during the malting process is essential for a consistent product.

The malting degree of the grain is determined based on the color and flavor it develops during the process.

The malting basement of the brewery is one of the most important areas, where the magic happens.

To create a special beer, the brewmaster used a unique combination of malting practices.

The malting process can also generate enzymes that help break down starches into sugars.

The distillery strictly followed traditional malting techniques to produce its single malt whisky.

Understanding the malting process is crucial for all brewers and distillers.

The malting degree is a measure of the extent to which the grain has been allowed to germinate.