glycose Sentences

Glycose is a simple form of sugar prevalent in the body.

It plays a crucial role in energy metabolism and blood sugar regulation.

Glycose is derived from the Greek word 'glykys' meaning 'sweet'.

It is the primary source of energy for the body's cells.

During digestion, complex carbohydrates are broken down into glycose.

Glycose is a monosaccharide, the simplest carbohydrate type.

It is made up of one sugar unit and is sweeter than sucrose.

Glycose is essential for maintaining proper brain function and physical activity.

The process of glycolysis converts glycose into energy, vital for cell function.

High levels of glycose in the blood can lead to diabetes and other health issues.

It is important to maintain proper glycose balance to prevent these health problems.

Glycose is also stored in the liver and muscles as glycogen for energy storage.

The body can process glycose quickly, providing a rapid source of energy.

Glycose is used in various industrial applications, including the production of biofuels.

It is a key component in the production of certain chemicals, such as plastics and pharmaceuticals.

Consuming excessive amounts of foods containing high levels of glycose can lead to weight gain.

Diabetes management often involves monitoring and controlling glycose levels in the blood.

Glycose plays a critical role in the formation of glycoproteins, which are important in cell structure and communication.

Understanding the properties of glycose is essential for medical research and health care professions.

The study of glycose and its derivatives is a vital field in biochemistry and molecular biology.